Shinjuku Tsunahachi Takashimaya Ten

Is it fried? I was surprised at the tempura that turned brown at the level I think. Of course, the tempura of the white fish that has passed through the fire soaks and breathes.I did not have such a thing when I visited before, but I think still, but still it was terrible at the level to meet the next visit ...

I found it in a special project on the site called PlayLife and it was close because it was close, but it does not protrude at all and it has no volume.Tempura is something like a photo, so tempura never stands. Could it be made or made bytes? The food was also cold. First of all, I do not know the meaning of sour miso soup of red juice in Tokyo.It might be good for people who like Bechuchocho's bowl of rice.

I think it's only seasonal, but we got Shirako tempura and oyster pepper tempura.The price range is slightly higher, but it is recommended when you want to eat delicious tempura in this area.